Udo's Choice Super 8 Probiotic 30 vegecaps

 Probiotics are the beneficial, friendly bacteria that occur throughout the digestive tract. New research is establishing how important the supplementation of probiotics can be for a variety of conditions. All new Udo’s Choice Super 8’s are designed as a one-a-day practitioner strength probiotic. With a guaranteed minimum of 20 billion viable organisms, Super 8s are probably the best probiotics available on the market. A blend of L.acidophilus, L.rhamnosus, S.themrophilus, L.plantarum, B.bifidum, B.longum, L.bulgaricus, L.salivarius. Very efficient at replacing the beneficial bacteria that are destroyed by taking pharmaceutical antibiotics. We store Super 8s under constant refrigeration to ensure maximum potency and stability.

These powerful practitioner strength probiotics:
	Guarantee thirty billion viable organisms of beneficial bacteria* - that are absolutely essential for proper digestion, strong immune function and over-all health. (*at time of manufacture)
	Are formulated to address yeast imbalance & leaky gut syndrome - the specific strains used in Super 8 have been specially chosen for their value to upper bowel health and have been formulated to the appropriate viable count.
	Are ideal for travel - refrigeration ensures maximum potency and stability. Super 8s can be left unrefrigerated for short periods of time, making them convenient for holidays or business travel, especially important when travelling to foreign countries to support your beneficial microflora and helping to combat foreign micro-organisms that may be in the food and water.

Ingredients

Each vegetarian capsule is guaranteed to contain not less than 30 billion total viable cells (at time of manufacture) of:

Lactobacillus acidophilus : 45%
Lactobacillus rhamnosus: 25%
Streptococcus thermophilus: 10%
Lactobacillus plantarum: 7%
Bifidobacterium bifidum: 6%
Bifidobacterium longum: 3%
Lactobacillus bulgaricus: 3%
Lactobacillus salivarius: 1%

In a base of microcrystalline cellulose, magnesium stearate and ascorbic acid